I'm not much on Andouille. It's edible, but I won't buy it again. The only way to describe it is onions and heat. Not a very good sausage at all.
What's for dinner?
- Thread starter jazz lady
- Start date
My wife has been hooked on that Japanese BBQ sauce for a month now, I think it tastes like teriyaki.I've had a ribeye soaking in Japanese BBQ sauce for 48 hours and now that bad boy is on the grill.
Last night I grilled strip steaks seasoned with salt and pepper.
Side dish is a childhood favorite my mom made.
1# medium shell pasta cooked per package, drain and coat with a bit of olive oil.
While the pasta is cooking, heat 1 can diced tomatoes with 1 can cooked chickpeas (drained), season with 1/4 c red wine, 1/4 c diced onion, 1/8 c minced garlic and 1 heaping Tbsp Italian herb mix.
Mix pasta and tomato/chickpea together.
Side dish is a childhood favorite my mom made.
1# medium shell pasta cooked per package, drain and coat with a bit of olive oil.
While the pasta is cooking, heat 1 can diced tomatoes with 1 can cooked chickpeas (drained), season with 1/4 c red wine, 1/4 c diced onion, 1/8 c minced garlic and 1 heaping Tbsp Italian herb mix.
Mix pasta and tomato/chickpea together.
I'm making Italian beef to eat on for the next however long it lasts. I'll probably also make cheeseburger mac for freezer meals.
kwillia
n/a
I love cooking once and eating leftovers for days!
That’s how I get everything good to take for lunch.
Long as it can be changed up.
Leftover grilled burgers turned into patty melts, on rye bread with lots of sauteed onions. Oh yeah!
kwillia
n/a
Yep! I love to use a leftover burger to make a walking cheeseburger... you dice up the burger, diced pickles, finely shaved onion pieces, a squirt of your favorite flavored mustard (mine is jalapeno mustard), diced tomatoes, shredded lettuce, a sprinkle of shredded cheese mix it up then of course drizzled with Heinz ketchup!
HemiHauler
Well-Known Member
Pro tip: don’t buy your andouille sausage from Food Lion.
Bare-ya-cuda
Well-Known Member
Anyone on here know sausage it would be you….having served time and all
What brand andouille did you get? The Zatarain's was on sale and that's the only reason I used it instead of smoked sausage. The onion in it overpowered everything else. I can't imagine adding more onion. It blended well over night and calmed down quite a bit. I had it for lunch and it was much better as a leftover.
Trying to find things that I can make fast these days, considering my long commute.
I got the standard Zatarain’s jambalaya box. And Johnsonville andouille sausage.
It’s not the best but it’s not bad.
I may give jambalaya a try in a week or two. I still have lunches for a couple days. I've got to learn that when something is a "2 for" deal, I don't actually have to get two.
Sneakers
Just sneakin' around....
Yup. If you have a Teeter or Giant card (or whatever..) you get the discounted price on a single item. Don't have to buy 2.
Louise
Well-Known Member
Zatarain’s and andouille are staples in our house. We like the black beans and rice, too.
A lot of things I don’t require change for, lasagna, enchiladas, chicken and dumplings I can eat for a week straight and enjoy them until the end.