What's for dinner?

[Merlin99]

No salad for me this weekend...got surgery on Monday,

You need some celery then, fix you right up

 

[Sneakers]

Italian beef soft tacos. All multicultural and chit.

Well, aren't you enlightened....

 

[Dakota]

corn on the cob, squash and onions and chicken thighs

 

[PrchJrkr]

Lean ground round cheeseburger and salad.

 

[jrt_ms1995]

Glop.

 

[Sneakers]

Glop.

At least it wasn't leftover glop.

 

[jrt_ms1995]

At least it wasn't leftover glop.

That's tomorrow's lunch.

 

[TPD]

Seafood chimichanga with salad, fried pickle chips, and sangria at the Lighthouse.

 

[Kyle]

Italian beef soft tacos. All multicultural and chit.

A recipe you got from Giuseppe Hernandez?

 

[Kyle]

You need some celery then, fix you right up

 

[Kyle]

Pulled NY Strip out of the freezer for tonight.... Now I just need to pickup a box o.... A nice Cardboardeaux to go with it.

 

[Sneakers]

I found an interesting recipe for smoked wings, so that's tonight's dinner. Marinating in dill pickle juice, then coat with lemon pepper and baking powder. Didn't call for it, but I added garlic and onion powder and ground red pepper.

 

[my-thyme]

 

[RoseRed]

Pizza delivery. Delivery dude was confused to see me at another house.

 

[vraiblonde]

I had some Italian beef left so I made street tacos to finish it off. This coming week I'm going on a stuffed baked potato binge.....

 

[Gilligan]

Pizza delivery. Delivery dude was confused to see me at another house.

Wait...what?....

 

[RoseRed]

Wait...what?....

I was at my boyfriend's house.

 

[Sneakers]

I found an interesting recipe for smoked wings, so that's tonight's dinner. Marinating in dill pickle juice, then coat with lemon pepper and baking powder. Didn't call for it, but I added garlic and onion powder and ground red pepper.

View attachment 165839

These were even better next day. Last night they were a bit heavy on the seasoning, and could have been cooked a little more. They were cooked thru, but not quite tender.

For lunch, I wiped off a lot of the seasoning and put them in the oven for 30 min @ 325*. They were much more tender and not dried out. Still too much red pepper, so less of that next time. And since the re-heat worked out really well, I'm thinking I can make a mess of legs/thighs and freeze them. Legs/Thighs because the price of wings is absurd now, and I have a freezer full of legs and thighs.

 

[vraiblonde]

Tonight I have udon noodles and grilled chicken with a spicy peanut sauce.

 

[my-thyme]

Beef Burgers in gravy
Oven Fries w/onions
Green beans
(Hubby's favorite din din)

A lovely Reisling