What's for dinner?

[Gilligan]

Batch of big ole just-made crab cakes and some mac-n-cheese on the side..

 

[PrchJrkr]

Batch of big ole just-made crab cakes and some mac-n-cheese on the side..

I'll drop by about 5ish?

 

[Gilligan]

I'll drop by about 5ish?

too late. All et.

 

[PrchJrkr]

too late. All et.

That's okay, I've got a few pounds of perch filets to deep fry when I get home. Not crab cakes, but still worthy of praise.

 

[Gilligan]

That's okay, I've got a few pounds of perch filets to deep fry when I get home. Not crab cakes, but still worthy of praise.

We're going to make a serious effort to catch fish this coming weekend...the catch predictions are excellent.

 

[jrt_ms1995]

Zatarain’s jambalaya with andouille sausage, jalapeño, pablano and some extra bell peppers and onions.

... and a gallon of water to flush out the 2.3 lbs of salt!

 

[PJay]

Stewed Tomatoes...

and Chef (you know who you are)

Just like my Granny made.

Thank you again.

 

[PrchJrkr]

That's okay, I've got a few pounds of perch filets to deep fry when I get home. Not crab cakes, but still worthy of praise.

And praised they were. She even took the leftovers home with her.

 

[RoseRed]

Raspberry Merlot pork tenderloin, wild rice and sautéed asparagus. For dessert, a German fruit cake.

 

[Kyle]

Ziti with marinara, Italian sausage and a salad.

 

[ontheriver]

Ribs, corn on the cob, beans, tomato and sliced cucumber. Nailed it.

 

[stgislander]

Stuffed poblano peppers.

 

[Sneakers]

Just salad.

 

[Kyle]

Stuffed poblano peppers.

Chile Rellenos?

 

[ontheriver]

Just salad.

I love a salad, with everything.

 

[NextJen]

Maruchan Instant Lunch - chicken flavor and a Southern Tier Warlock Imperial Pumpkin Stout and a Shiner Oktoberfest (so far).

 

[Sneakers]

I love a salad, with everything.

I alternate styles. Tonight was greens with mixed nuts and raisins, goat cheese, sugar-free raspberry dressing. Last night was a full blown chef salad with Russian dressing.

 

[ontheriver]

I alternate styles. Tonight was greens with mixed nuts and raisins, goat cheese, sugar-free raspberry dressing. Last night was a full blown chef salad with Russian dressing.

There's not much I don't like in a salad. Except chick peas, no chick peas for me.

 

[Gilligan]

No salad for me this weekend...got surgery on Monday,

 

[vraiblonde]

Italian beef soft tacos. All multicultural and chit.