Charcuterie pasta, which is fancy talk for spaghetti with gabagool, salami, back olives, and parmesan cheese.
I love black olives in my pasta sauce. Gives it a nice touch in combination with the mushrooms, onions and peppers.Charcuterie pasta, which is fancy talk for spaghetti with gabagool, salami, back olives, and parmesan cheese.
Ride control Jesus.
I ate half a can of black olives for my midnight snack last night.I love black olives in my pasta sauce. Gives it a nice touch in combination with the mushrooms, onions and peppers.
What’s the upper left, it looks like almonds and onions.Still eating good from last week's trip to the Produce Auction.
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Onion and potato.What’s the upper left, it looks like almonds and onions.
A few nights ago Google showed me this casserole. It was good.Enchilada Pie
Mrs. asked for mashed potatoes and mushroom gravy instead.garlic bread