What's for dinner?

[PrchJrkr]

Mommy Dearest's spaghetti. I realized about 1/2 way through my bowl that the tanginess was caused by a lack of salt. She uses ultra-low sodium everything now-a-days. I think the original recipe was listed on the side of the tomato sauce cans back in the day. Either that or in a Good Housekeeping magazine. A healthy pinch was all it needed.

 

[TPD]

Tried out La Vela Italian restaurant at Zahnisers in Solomons yesterday. Another nice option on Solomons Island. Everything fresh and hot on a slow December Sunday. We were there around 2:30, not crowded but still good service. Very good scallops, shrimp, and lump crabmeat with Fettucine.

Wife and I went there over the summer for the 1st time and were very pleased with everything. Putting it on our rotation.

 

[vraiblonde]

Grilled ribeye and a baked potato

 

[Gilligan]

Spaghetti-O's with little hot dogs.

She goes to so much trouble to satisfy your gourmet pallet...er..palate..whatever.

 

[Sneakers]

Tonight is bang bang shrimp tacos.

 

[Kyle]

Ham steak, mashed potatoes, brussels sprouts and applesauce.

 

[stgislander]

Whatever I decide to take out of the freezer. Maybe stuffed peppers.

 

[spr1975wshs]

BBQ boneless chicken thighs, baked beans and corn bread.

 

[ontheriver]

Meatloaf, stuffing, gravy and green beans. Later a little french vanilla ice cream. Ice cream guarantees a good sleep.

Made meatballs too, for subs tomorrow with mozzarella and parmesan on Martin's hoagie rolls.

 

[Ken King]

Kroger's fried chicken and some mustard, egg, potato salad.

 

[TPD]

St James pep/saus pizza and fresh out of the oven chocolate chip cookies.

 

[Kyle]

Snows clam chowder and ice tea.

A cold evening needs hot soup.

 

[RoseRed]

Leftover chicky salad.

 

[Sneakers]

American Chop Suey, but with elbows instead of 'sketti.

 

[rio]

Roast beef with carrots potatoes, and celery in the crock pot. Roast was a little dry but will be perfect for BBQ sandwiches tomorrow.

 

[Kyle]

Leftover chicky salad.

I need to put that on my menu for this weekend. Haven’t had chicken salad in a while.

 

[RoseRed]

I need to put that on my menu for this weekend. Haven’t had chicken salad in a while.

I really don't like reheated chicken.

 

[Kyle]

I really don't like reheated chicken.

Yeah. Poultry tends to just get rubbery.

Only exception I make for that is leftover turkey and dressing, quick fried in a skillet to make hash.

 

[TPD]

I need to put that on my menu for this weekend. Haven’t had chicken salad in a while.

If you had come to ladies night last week, you could have enjoyed my wife’s (my mother’s recipe) chicken salad. It’s been a hit for the last 20 years. Maybe next year...

 

[vraiblonde]

I just put a bacon, onion, and Swiss quiche in the oven.