Worlds Most Popular Sandwiches

Gilligan

#*! boat!
PREMO Member
Can't believe Peanut Butter, Pickle and Banana sandwiches didnt' make the list.
Or grilled peanut butter and marmalade even... Or thin-sliced beef tongue with mayo on rye. Or thicks-sliced liverwurst and onion on rye with mayo, spicey mustard, salt and pepper. They left off so many of my favorites...
 

jazz lady

~*~ Rara Avis ~*~
PREMO Member
Can't believe Peanut Butter, Pickle and Banana sandwiches didn't make the list.
I have never like the peanut butter and banana sandwich combo, but one of my childhood favorites that I still love is a peanut butter and bacon sandwich with a large glass of milk. Mmm, mmm, good!

145375
 

Spitfire

Active Member
Never heard of #13 before.

Greetings:

Me either. From the wiki:

"Francesinha (meaning Little Frenchie or simply Frenchie in Portuguese) is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat, and covered with melted cheese and a hot and thick spiced tomato and beer sauce. It is typically served with french fries."

Sure does sound tasty. The closest Portuguese community I know of is in Newark, NJ. Are there any closer where I might be able to find some good examples of this I wonder?
 

Spitfire

Active Member
Greetings:

I'd add thick-sliced bologna, fried on the griddle, and installed between two slices of Wonder Bread (not toasted) which have been slathered with grape jelly.

I used to get that from the carry out next to Capt. Sam's way back in the day several times a week.
 

NextJen

Raisin cane
Greetings:

I'd add thick-sliced bologna, fried on the griddle, and installed between two slices of Wonder Bread (not toasted) which have been slathered with grape jelly.

I used to get that from the carry out next to Capt. Sam's way back in the day several times a week.

You just made me think of a fried bologna and egg sandwich with mayo. Yum!
 

Gilligan

#*! boat!
PREMO Member
Greetings:

I'd add thick-sliced bologna, fried on the griddle, and installed between two slices of Wonder Bread (not toasted) which have been slathered with grape jelly.

I used to get that from the carry out next to Capt. Sam's way back in the day several times a week.
Massively thick fried bologna sandwiches are standard food court fare at some of the old drag tracks down south. And some of the sandwiches truly are massive too.

Used to take my kids to that little carryout 30-plus years years ago to get ice cream.
 

Kyle

Beloved Misanthrope
PREMO Member
Massively thick fried bologna sandwiches are standard food court fare at some of the old drag tracks down south. And some of the sandwiches truly are massive too.
The place is gone now, i'm sure, but there used to be a country store on Croom Road at Nottingham Road.

Best stacked sandwiches you could find in the Upper Marlboro area back in the 90s.
 
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