Dinner

[Bann]

No idea. He is on a secret mission. I can't tell you or else I'd have to kill you!

I thought about him and that recently.

 

[Bann]

No - but I do think I've had their eggplant parmesan meant for two - I eat the entire thing. I actually made the picatta from scratch.

I LOVE Pasquale! Reminds me of my childhood.

Salute! Cin Cin!

 

[Bann]

We're having subs from Nick's tonight. I have an annual meeting for Thing1 Tuesday morning that I needed to get ready for, so I set aside the time to do that this afternoon and didn't feel like cookin'. Easy-peasy!

 

[luvmygdaughters]

Made pulled pork in the crock pot yesterday, homemade cole slaw and homemade onion rings. Leftovers tonight.

 

[vraiblonde]

Chicken Picatta and I made Mongolian Beef in the crockpot for tomorrow.

Wait...you can make chicken picatta but not hard boil an egg???

 

[itsbob]

On the road, somewhere in Tennessee. Stopped for the night, need food. Couple of choices here, your basic fast food and a couple of one-offs. And Krystal. Hmmmm... Never had it, but I've been told it's the southern equivalent of White Castle, and after seeing White Castle mentioned a few times this week, I tried it.

.the.worst.piece.of.crap.I.have.ever.eaten.

Holy crap bad. The best part was the package of ketchup I used on it, and that includes the fountain drink that tasted like chlorine.

If you don't ever hear from me again, it's because I died on the toilet.

And they had an AYCE for $6. AND there were a bunch of rednecks, real rednecks, going on and on about how many they ate. One guy was so proud, he had 12.

Ever had White Castle?? That ain't no gourmet crap either.

 

[luvmygdaughters]

Oh that sounds good. Pulled pork is always better on the second day too.

It definitely was!!

 

[itsbob]

Crabs.

Cruex

 

[mitzi]

All it needed was beer Gilligan.

And a pickled egg

 

[RoseRed]

Yellow bell pepper with blue cheese dippy-dippy.

 

[frequentflier]

Bought that today in honor of you. Maybe I'll finally find out what real chicken parm is supposed to taste like instead of stuff that I call chicken parm.

It's ok...I liked it better than my husband did. But I love their chicken picatta! I would love your recipe for it. Have not tried the eggplant parmesan but I make my own when I can find decent eggplant. I used hot Italian sausage in my sauce YUM!

 

[RoseRed]

I use the Giada Laringistis or whatever her name is. Only I don't use the capers, they look gross, and I use white wine instead of chicken broth and I overdo the lemon I don't follow the recipe that close to be honest.

Best way to put a twist on it and make it your own!

 

[RoseRed]

Chef Boyardee would roll over in his grave if he ever tasted it.

Chef Barfardee.

 

[RoseRed]

He's my favorite Italian chef. Him and Papa John.

How do you feel about Olive Garden?

 

[RoseRed]

Would you believe I've never eaten there?

You are missing out!

 

[General Lee]

How do you feel about Olive Garden?

Fake Italian

 

[RoseRed]

Fake Italian

Yes. But I must admit, I like their lasagna.

 

[General Lee]

Yes. But I must admit, I like their lasagna.

There is nothing wrong with that

 

[Bann]

I "broasted" some boneless chicken breasts and made a big salad. These will be dnner and lunches for the rest of this week.

 

[RoseRed]

I "broasted" some boneless chicken breasts and made a big salad. These will be dnner and lunches for the rest of this week.

I just cut a couple of hunks of the truffle cheese sister brought me.