Dinner
- Thread starter GWguy
- Start date
wittykitty
Active Member
A makeshift pot pie with turkey n vegetables in the iron skillet, and gravy made from leftover broth and evaporated milk. Only non-leftovers used was a can o’ biscuits for topping the pie.
It should make a happy snack for my spoiled a$$ man-child this week.
It should make a happy snack for my spoiled a$$ man-child this week.
I have spaghetti noodles in the fridge so I'll probably toss them with olive oil and parm.
The big ones are great stuffed with crab imperial.
Cant remember where it was I had it.
Lighthouse?
ontheriver
Well-Known Member
Captain's Table
That place sounds familiar.
frequentflier
happy to be living
Making meatloaf this morning to let it meld together in the fridge all day. Husband left for work at 5:30 this morning and he loves coming home to a cooked meal. Plus I'll make up a butternut squash and some collards.
We had a delicious Butternut-Apple soup as one of meal courses for dinner Saturday night. It was delicious! I think I have found a recipe that sounds very similar and it just so happens, I have all the ingredients!
Apple-Butternut Squash Soup Recipe | Martha Stewart
frequentflier
happy to be living
That looks and sounds delicious!
That might be my project this afternoon.
I made a sub for dinner. I ran out and got some fresh baguette & a hunk of fresh mozzarella. Meats were ham, mortadella & salami. From the garden, a few leaves of green leaf lettuce, vidalia onion and roma tomato slices. Finished with olive oil, red wine vinegar & oregano. For a moment, I thought I was in NJ.
The mozzarella here is up to $9.75 for a pound. I'm going to have to start making my own.
The mozzarella here is up to $9.75 for a pound. I'm going to have to start making my own.
Sneakers
Just sneakin' around....
I'm fussy about my mozzarella. Polly-O is what I prefer, but not always available here, and never in 8 oz blocks. When in NY I stock up, have a freezer door full of Polly-O.
Grilled cheese sandwich on keto bread.