Dinner

[RoseRed]

And I'm a big fan of KFC slaw.

 

[stgislander]

Monello grilled Cajun pork chops and corn on the cob.

And I'm a big fan of KFC slaw.

Me three.

 

[DaSDGuy]

St Louis Style ribs. Dry rub overnight, 5 hours in the smoker @240 degrees. Roasted broccoli and red potatoes in the oven. Not much left over, but it's called "Lunch"

 

[General Lee]

You know who makes good cole slaw?

Popeyes

 

[General Lee]

St Louis Style ribs. Dry rub overnight, 5 hours in the smoker @240 degrees. Roasted broccoli and red potatoes in the oven. Not much left over, but it's called "Lunch"

I'll be doing that one day this week. Minus the broccoli

 

[frequentflier]

Having "wine 30" around the fire pit as we do most Saturday nights
Though not "dinner", I made pesto with some awesome smelling Italian basil. Some I mixed with pasta and the rest we can eat on crusty bread. Pesto can be frozen so some leftovers will be frozen and used later for home made pizza or more pasta. Yum!

 

[luvmygdaughters]

Hubby and I shared a huge filet mignon steak, loaded baked potatoes, fresh corn on the cob. The steak was cooked to perfection, we used the charcoal grill. The steak was about 3.5" thick. Put it directly over the hot coals for about 5 minutes each side, than moved to the cool side of the grill for about 6 minutes. It was cooked to a perfect medium rare.

 

[vraiblonde]

Monello made meatloaf tonight.

 

[DoWhat]

Monello made meatloaf tonight.

w/ gravy and mashed potatoes?

 

[PrchJrkr]

Hubby and I shared a huge filet mignon steak, loaded baked potatoes, fresh corn on the cob. The steak was cooked to perfection, we used the charcoal grill. The steak was about 3.5" thick. Put it directly over the hot coals for about 5 minutes each side, than moved to the cool side of the grill for about 6 minutes. It was cooked to a perfect medium rare.

In the 7D, we call that a roast. It sounds wonderful.

 

[RareBreed]

Homemade Bacon, Egg, and Cheese McMuffins

 

[RoseRed]

Grilled shrimp and veggies.

 

[vraiblonde]

Frozen crustless chicken pot pie. It was better than I thought it would be.

 

[Sneakers]

Frozen crustless chicken pot pie. It was better than I thought it would be.

Marie Callendar makes a 'pub' pot pie now, much better than the regular ones.

 

[RoseRed]

Marie Callendar makes a 'pub' pot pie now, much better than the regular ones.

Really? How can it be better?

 

[Bann]

Grilled chicken (marinated in black cherry balsamic vinegar and Eye-talian dressing), a rice, quinoa, veggie blend and roasted eggplant. (sprayed with olive oil, then sprinked with a litttle garlic powder & Montreal steak seasoning).

 

[Sneakers]

Not just sauce with a few veggies, the veggies and meat taste much better, the crust is better....

 

[vraiblonde]

Not just sauce with a few veggies, the veggies and meat taste much better, the crust is better....
View attachment 149574

Oh man!

 

[Sneakers]

Tonight I'm trying a Barber Griller. It's a stuffed breast like their other products, but you're supposed to grill it outside instead of baking it. Bacon and Cheese filling. Warming the grill now....

 

[gemma_rae]

King Crab Knuckles, they're $5 per pound cheaper than the leg. And being the cracker that I am, I can go right through them.