Made with real friends?
Eggs
- Thread starter PeoplesElbow
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Made with real friends?
I hate autocorrect
ArkRescue
Adopt me please !
Egg shortage and inflation strangely timed with revelation that yolks naturally mitigate covid “vaccine” spike proteins
Site has a lot of pop-upsso saving you time posting all of this -
(Natural News) Prior to the sudden shortage of eggs and associated price inflation we are now seeing spread across the country, which they are blaming on “avian flu,” two studies were published to suggest that egg yolks are a cure for covid.
The first study, published in January 2021, is titled: “Chicken Egg Yolk Antibodies (IgYs) block the binding of multiple SARS-CoV-2 spike protein variants to human ACE2.” Part of its abstract reads as follows:
“Our results show that the anti-Spike-S1 IgYs showed significant neutralizing potency against SARS-CoV-2 pseudovirus, various spike protein mutants, and even SARS-CoV in vitro. It might be a feasible tool for the prevention and control of ongoing COVID-19.”
The second study, published in November 2022, is called: “Immunoglobulin yolk targeting spike 1, receptor binding domain of spike glycoprotein and nucleocapsid of SARS-CoV-2 blocking RBD-ACE2 binding interaction.” Part of its abstract reads as follows:
“Coronavirus disease (COVID)-19 caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection has become a global pandemic disease that has social and economic chaos. An alternative mitigation strategy may involve the use of specific immunoglobulin (Ig)-Y derived from chicken eggs.”
“Our results demonstrated that S1,RBD,N-IgY was able to inhibit RBD-ACE2 binding interaction in vitro, suggesting its potential use in blocking virus entry. Our study also demonstrated proof-of-concept that laying hens were able to produce this specific IgY, which could block the viral binding and large production of this specific IgY is feasible.”
Both studies, published two years apart by different authors, make the same conclusion: that ordinary egg yolks contain nutrients that function as neutralizing agents for covid spike proteins. And right on cue, eggs are now disappearing from store shelves while what little supply remains becomes unaffordable for the average person.
Egg prices have spiked up 60 percent over the past year while some stores limit the sale of eggs to two cartons per customer. This is exactly what fake president Joe Biden threatened would happen as part of his regime’s plans to “increase and disseminate more rapidly [sic] food shortages” – these were the Pedophile-in-Chief’s exact words during a conversation he recently had with European leaders.
“So here you have the president [sic] of the United States pledging to increase food shortages at a press conference,” reported AllNewsPipeline about Biden’s admissions.
“That seemed like a newsworthy event, but not a single news organization in this country seemed to notice it happened. Nor did the White House correct it. But others were watching. So within days, that clip wound up on social media and Facebook flagged it immediately as ‘false news.'”
Tucker Carlson of FOX News is one of the few to address Biden’s statements, which point towards the intentional destruction of the United States food supply as the globalist-led deep state launches the next phase of its Great Reset: replacing meat and eggs with insects and worms.
Then we have all the food processing plant and egg-laying facilities that have mysteriously exploded or caught fire over the past year. There is simply no way that all of this happening together at the exact same time is just a coincidence.
“Everybody should start raising chickens today,” one commenter on a story wrote. “Even just a couple of chickens will help guarantee you have some high-quality protein every day.”
The latest news about the government’s ongoing assault against health and food freedom can be found at Tyranny.news.
Sources for this article include:
NaturalNews.com
AllNewsPipeline.com
PubMed.ncbi.nlm.nih.gov
PubMed.ncbi.nlm.nih.gov
https://www.naturalnews.com/2023-02-10-government-sent-deadlier-covid-vaccines-red-states.html
Site has a lot of pop-upsso saving you time posting all of this -
(Natural News) Prior to the sudden shortage of eggs and associated price inflation we are now seeing spread across the country, which they are blaming on “avian flu,” two studies were published to suggest that egg yolks are a cure for covid.
The first study, published in January 2021, is titled: “Chicken Egg Yolk Antibodies (IgYs) block the binding of multiple SARS-CoV-2 spike protein variants to human ACE2.” Part of its abstract reads as follows:
“Our results show that the anti-Spike-S1 IgYs showed significant neutralizing potency against SARS-CoV-2 pseudovirus, various spike protein mutants, and even SARS-CoV in vitro. It might be a feasible tool for the prevention and control of ongoing COVID-19.”
The second study, published in November 2022, is called: “Immunoglobulin yolk targeting spike 1, receptor binding domain of spike glycoprotein and nucleocapsid of SARS-CoV-2 blocking RBD-ACE2 binding interaction.” Part of its abstract reads as follows:
“Coronavirus disease (COVID)-19 caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection has become a global pandemic disease that has social and economic chaos. An alternative mitigation strategy may involve the use of specific immunoglobulin (Ig)-Y derived from chicken eggs.”
“Our results demonstrated that S1,RBD,N-IgY was able to inhibit RBD-ACE2 binding interaction in vitro, suggesting its potential use in blocking virus entry. Our study also demonstrated proof-of-concept that laying hens were able to produce this specific IgY, which could block the viral binding and large production of this specific IgY is feasible.”
Both studies, published two years apart by different authors, make the same conclusion: that ordinary egg yolks contain nutrients that function as neutralizing agents for covid spike proteins. And right on cue, eggs are now disappearing from store shelves while what little supply remains becomes unaffordable for the average person.
If it helps protect your health, the government wants it gone
It is no coincidence that once the cat was let out of the bag about the anti-covid benefits of eggs, laying hens suddenly had to be purged because of “bird flu,” leaving behind empty shelves and high prices at the grocery store.Egg prices have spiked up 60 percent over the past year while some stores limit the sale of eggs to two cartons per customer. This is exactly what fake president Joe Biden threatened would happen as part of his regime’s plans to “increase and disseminate more rapidly [sic] food shortages” – these were the Pedophile-in-Chief’s exact words during a conversation he recently had with European leaders.
“So here you have the president [sic] of the United States pledging to increase food shortages at a press conference,” reported AllNewsPipeline about Biden’s admissions.
“That seemed like a newsworthy event, but not a single news organization in this country seemed to notice it happened. Nor did the White House correct it. But others were watching. So within days, that clip wound up on social media and Facebook flagged it immediately as ‘false news.'”
Tucker Carlson of FOX News is one of the few to address Biden’s statements, which point towards the intentional destruction of the United States food supply as the globalist-led deep state launches the next phase of its Great Reset: replacing meat and eggs with insects and worms.
Then we have all the food processing plant and egg-laying facilities that have mysteriously exploded or caught fire over the past year. There is simply no way that all of this happening together at the exact same time is just a coincidence.
“Everybody should start raising chickens today,” one commenter on a story wrote. “Even just a couple of chickens will help guarantee you have some high-quality protein every day.”
The latest news about the government’s ongoing assault against health and food freedom can be found at Tyranny.news.
Sources for this article include:
NaturalNews.com
AllNewsPipeline.com
PubMed.ncbi.nlm.nih.gov
PubMed.ncbi.nlm.nih.gov
https://www.naturalnews.com/2023-02-10-government-sent-deadlier-covid-vaccines-red-states.html
LightRoasted
If I may ...
For your consideration ...
Except that eggs are rarely used in the production of commercially made breads.
"Today we'll take a look at the other ingredients in bread. To do this, we analyzed the ingredient lists of over 2,000 breads. The average list had 20-25 ingredients! That's 5 times more ingredients than you need for a basic bread (flour, water, yeast, salt). It's important to note, some ingredients, such as dough conditioners used in tiny amounts are not required to be labeled!"
www.fooducate.com
Except that eggs are rarely used in the production of commercially made breads.
"Today we'll take a look at the other ingredients in bread. To do this, we analyzed the ingredient lists of over 2,000 breads. The average list had 20-25 ingredients! That's 5 times more ingredients than you need for a basic bread (flour, water, yeast, salt). It's important to note, some ingredients, such as dough conditioners used in tiny amounts are not required to be labeled!"
No discussion found
Clem72
Well-Known Member
I'm by no means a baker, or general cookist, but I thought if you added eggs it was cake. Unless you add too much egg and then it's quiche.For your consideration ...
Except that eggs are rarely used in the production of commercially made breads.
"Today we'll take a look at the other ingredients in bread. To do this, we analyzed the ingredient lists of over 2,000 breads. The average list had 20-25 ingredients! That's 5 times more ingredients than you need for a basic bread (flour, water, yeast, salt). It's important to note, some ingredients, such as dough conditioners used in tiny amounts are not required to be labeled!"
No discussion found
Normal bread recipes don't include eggs.
PeoplesElbow
Well-Known Member
I'll be damned, the only kinds I've ever made had eggs in it, but I don't do much baking.For your consideration ...
Except that eggs are rarely used in the production of commercially made breads.
"Today we'll take a look at the other ingredients in bread. To do this, we analyzed the ingredient lists of over 2,000 breads. The average list had 20-25 ingredients! That's 5 times more ingredients than you need for a basic bread (flour, water, yeast, salt). It's important to note, some ingredients, such as dough conditioners used in tiny amounts are not required to be labeled!"
No discussion found
I make yeast breads that have eggs. The one I use every year at Thanksgiving has eggs. I'd say of my most used bread recipes it's about about equal. I have no idea about what's in most commercial breads.
ArkRescue
Adopt me please !
just the friends you don't like LOL
Grumpy
Well-Known Member
You folks with chickens need to be careful
nypost.com
Irish man killed by chicken in vicious barnyard attack
An Irish man was found dead lying in a pool of blood after he was mauled by a vicious chicken – after it had already attacked his granddaughter.
nypost.com
ArkRescue
Adopt me please !
We have vulnerable Blood vessels on our body (leg and neck) and a rooster can penetrate several inches with his spurs so it's very possible to bleed out from being spurred by a rooster, small or large.You folks with chickens need to be careful
Irish man killed by chicken in vicious barnyard attack
An Irish man was found dead lying in a pool of blood after he was mauled by a vicious chicken – after it had already attacked his granddaughter.
That may be true, but there's no mention of a rooster in the story.
jrt_ms1995
Well-Known Member
Fixed.
But that is a picture of a rooster in the story.
Probably lifted from the interwebz.
ArkRescue
Adopt me please !
I read another version online and they did say it was a rooster that did it.
Rockefeller Foundation Predicted Food Crisis
If you gain control of the food supply, you gain control of the people. This is why any threat to food freedom and security should prompt immediate alarm and calls for the protection of localized, regenerative agriculture.It’s curious that a report from the Rockefeller Foundation, released in July 2020 and predicting a coming food crisis, hasn’t received more attention, however—especially since its solution centered on the creation of a centralized “nutrition security system.”[23]
A centralized food system benefits no one but those who control it and puts consumers at risk. Will Harris, a regenerative farming pioneer who runs White Oak Pastures in Bluffton, Georgia, explained:[24]
Their report, “Reset the Table,”[25] was published just one month after the World Economic Forum (WEF) officially announced its plans for a “Great Reset,” and many of the contributors to the Foundation’s paper are WEF members. [26] They intend for the current food system to fall apart, so they can then “solve” the problem by introducing a new system based on patented lab-grown synthetic and genetically engineered foods, along with massive insect farms.
