What is your idea of "fancy schmancy"? Outback? Because they serve pork chops, I believe. And I know that Ruby Tuesday does.crabcake said:
How about we ask the audience….
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crabcake
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vraiblonde said:
Why do you care what someone else thinks? You're not running for Mayor, are you? :shrug:
C'mon now ... even when eating pork chops with your hands, there are less-than-caveman-like ways to go about it. I certainly don't tear into it like it's my first meal in 2 months, and I don't gnaw on it like a dog with a bone.
See, and I like a buffet - it satisfies my wanting to have a bite of everything. But only clean buffets - Golden Corral is gross. Chinese buffet is my favorite.crabcake said:
M-A-N-N-E-R-Scrabcake said:
Tonight, I zested an orange, used a little of the juice, a little vigin sesame oil, schechan (sp?) seasoning, soy sauce, ginger and garlic and marinated big thick ribeyes...
I cut up farmers' market peppers and onions and baby carrots and stir-fried them with a bit o' terryaki (sp?), sesame seeds and sesame oil...
And sauteed extra onions and sliced garlic for extra steak toppings with a pepper melange and extra red pepper..
I also made a spinach/romaine salad w/shrooms, onions, maters, horseradish cheddar and english cukes.
When I sit down to eat, I know that it is better than just about anywhere in the county... save a few places that I go to for convenience and a couple of others that I'd like to try for the chance to be wowed!
When I get to the bone, I may or may not eat with my hands when it comes to a steak or if I make a bone-in chop - if I am at home... I've worked it...
I am just way self-conscious around others.... and I'd really like to get the job of eating over with because I DO forget my manners if I'm not in a suit or better dressed....
I cut up farmers' market peppers and onions and baby carrots and stir-fried them with a bit o' terryaki (sp?), sesame seeds and sesame oil...
And sauteed extra onions and sliced garlic for extra steak toppings with a pepper melange and extra red pepper..
I also made a spinach/romaine salad w/shrooms, onions, maters, horseradish cheddar and english cukes.
When I sit down to eat, I know that it is better than just about anywhere in the county... save a few places that I go to for convenience and a couple of others that I'd like to try for the chance to be wowed!
When I get to the bone, I may or may not eat with my hands when it comes to a steak or if I make a bone-in chop - if I am at home... I've worked it...
I am just way self-conscious around others.... and I'd really like to get the job of eating over with
because I DO forget my manners if I'm not in a suit or better dressed....
Nickel
curiouser and curiouser
crabcake said:Any place you'd refer to as "bistro".
Outback serves ribs; not pork chops ... but again ... finger/hand food. :shrug:
Ruby Tuesdays doesn't serve pork chops either.
Yes, Outback does serve pork chops. I haven't eaten them though, I don't like Outback.
crabcake
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Nickel said:
Nebbermind; I just saw 'em. I've never noticed 'em before.
But, if I order them there sometime and they're bone-in and fried or grilled, I'll pick 'em up and eat 'em with my hands.
a little oil needing a little RRRoseRed said:Sounds good, but what is dat?
MMDad
Lem Putt
I get it now! I shouldn't pick up Beef ribs, but I can grab a big old slab o' ham and slurp it down. Thanks!crabcake said:Lemme dumb it down for ya'll ... pork chops, pork ribs, bacon, hot dogs ... what do these things ALL have in common? :shrug:
They're from a PIG! When in Rome (or eating a roman) ... quit being so dainty and pick the pig up and eat it.
no entrada por moi....RoseRed said:
