OmyGawd
Active Member
Try Slice House down in Leonardtown. They make a pretty pizzaI don't like Papa John's. Not sure what I'll do now.
Try Slice House down in Leonardtown. They make a pretty pizzaI don't like Papa John's. Not sure what I'll do now.
I have, they are good. But I don't think they deliver.Try Slice House down in Leonardtown. They make a pretty pizza
And very pricey.I have, they are good. But I don't think they deliver.
They affiliated with the Jerry's by the shut down Esperanza Bowling Alley?My fav is Jerry's Pizza and Subs over on Solomons. Their pie is as close to a NY style as I've found down here.
Not as far as I know. This is a Maryland-chain, just happens to have 'Jerry" in the name.They affiliated with the Jerry's by the shut down Esperanza Bowling Alley?
I don't know. Just like here that site is populated by people who aren't happy unless they're unhappy and bitch about stuff just to hear themselves talk.What, they don't believe in blm shopping in bethesda?
you get what you pay for. Fresh, not shipped by truck overnight from a freezer.And very pricey.
any pizza cooked on a a tray and conveyer belt is just not right. Nothing like a honest to goodness pizza oven / bread oven.I've always liked Nicolettis.
Pricey. I compare it to any pizza shop in NY that sells 2 slices and a drink for $5. One of their slices, if I remember right, was $4, and I'm sure it's gone up by now.you get what you pay for. Fresh, not shipped by truck overnight from a freezer.
NO, not even the weekly special. I got 4 slices a could of weeks ago, the special and it wasn't even $20 with taxPricey. I compare it to any pizza shop in NY that sells 2 slices and a drink for $5. One of their slices, if I remember right, was almost $10.
Yeah, I looked back and fixed it, but they are still pricey no matter how you do it.NO, not even the weekly special. I got 4 slices a could of weeks ago, the special and it wasn't even $20 with tax
i have grown /worked in several different varieties of bacca. Md, flue , burley, dark fired and Connecticut shade. the shade is by far the most^My dad and his brother Ed worked Connecticut Valley shade tobacco when they were in junior and senior high school in the late 40's - early 50's.
i have grown /worked in several different varieties of bacca. Md, flue , burley, dark fired and Connecticut shade. the shade is by far the most time consuming and delicate i have ever had the mis pleasure working with.. nasty chit
They can get nicotine poisoning for sure. Especially if its wet. Happened to my husband when he was a kid.For your consideration ...
I've heard that those working with tobacco, havesting etc., can actually get a nicotine high just from the leaves when they constantly touch skin. Is this true?