rent rates these days
- Thread starter Great Treasa
- Start date
Nicole_in_somd
How you like me now?
vraiblonde said:
Damnnnnnn I stand corrected!
Nah - their site is suckdog. Ours is far superior.Nicole_in_somd said:
Nicole_in_somd
How you like me now?
greyhound said:
Now that is what I am talking about the hotter the better. I could have sworn I saw some cooking show or somethng on the food channel that showed a spicy beer but can't remember. Thanks for the link though!
Nicole_in_somd
How you like me now?
vraiblonde said:Nah - their site is suckdog. Ours is far superior.
Yup, the news is really old or boring and the site does not have half the stuff that is on here. I went there once or twice then came in here to stay.
Thanks for doing such a great job!
greyhound
New Member
Nicole_in_somd
How you like me now?
greyhound said:
THANKS....
I love it!!!!!!!
MMDad
Lem Putt
A few years ago I brewed up a batch and put some jalapeno's in it at bottling. I misjudged the sugar content of the jalapeno's, so after about a week aging in the basement I started hearing these "Pow" sounds every few hours.Nicole_in_somd said:
I ended up with a lot of broken glass and four (out of 48) bottles of an interesting, spicy brew.
Nicole_in_somd
How you like me now?
MMDad said:
did you ever try to do it again with a different amount of peppers?
That sounds so yummy hot and spicy beer.
That sounds delicious! I want to brew beer! Is it hard to do? What do you need to get started?MMDad said:
Pete
Repete
I used to. I still have some of the stuff. You can buy kits online. Basically you need a big plastic pail with a lid. A large glass 5 gallon jug (carboy). These plugs that allow gas to escape like a sink trap, some tubing, a hydrometer, bottle brush, bottle caps, capper.vraiblonde said:
I made cranberry
Brown Ale 
at first, about 45 days after bottling. IPA, a bunch of others. I did have one batch go bad 
You can add all kinds of stuff, wood chips, fruit juice, pumkin, basically anything.
Most home brew is "Ale" in that it is fermented relatively warm. Lager is fermented cold and is more difficult.
Sterile is the key word. A random natural yeast bud can turn a great thing bad.
kom526
They call me ... Sarcasmo
Cave Creek BeerNicole_in_somd said:
http://www.chilibeer.com
They served this stuff @ the Green Door a LONG while ago. Very spicy but I would much rather drink Prairie Fires.
W
Wenchy
Guest
A Roomie?
You can pay that rent with 3 others like I did back in 1987, and save your money to get something better.
If you have children, don't look to JPC to help out...but he might be a possible tenant if you don't have any.
Great Treasa said:
You can pay that rent with 3 others like I did back in 1987, and save your money to get something better.
If you have children, don't look to JPC to help out...but he might be a possible tenant if you don't have any.
Bustem' Down
Give Peas a Chance
I brew beer Vrai. Check your PM'ervraiblonde said:
MMDad
Lem Putt
It's been 10 years since I've tried. It's not hard.vraiblonde said:
I had about $100 into the equipment, which is on the cheap side.
It does take time though. The initial cook takes a couple of hours, then the brew ferments for about a week. Next is bottling, which also takes a few hours. Then the brew ages for at least a month.
Home brew continues to age and improve, like wine. Commercial pasteurized beer is at it's best the day it is bottled. That's why "born on" dating is funny to beer lovers: It's like saying "Our wine is fresher."
If you ever want to brew your own, start collecting bottles now. They must not be twist off caps. Good luck finding any brands that still use the old style. Your only other option is to buy the bottles, which is $$$$.
Bustem' Down
Give Peas a Chance
Were you mashing your own grain? That would make equip. expensive. My initial kit cost about 65 bucks.MMDad said:
I let my pale ale go 2 weeks in the primary fermenter, the finish it off in a secondary, usually about 3 weeks, then bottle and age for 4 weeks. All these times are just estimates though, because each beer will ferment at it's own rate depending on the yeast and what not.
Own yeah, and it comes out with an alcohol content of 7.2% to 7.5%
Bustem' Down
Give Peas a Chance
We kinda hijacked this thread, let's start a new one.
http://forums.somd.com/showthread.php?p=1651250#post1651250
http://forums.somd.com/showthread.php?p=1651250#post1651250
Nicole_in_somd
How you like me now?
Wenchy said:
You can pay that rent with 3 others like I did back in 1987, and save your money to get something better.
If you have children, don't look to JPC to help out...but he might be a possible tenant if you don't have any.
how did it go on the 24th? anybody show up to hear JPC?
Last edited:
Tina2001aniT
New Member
Just thought I would share a little humor I woke up to this morning
<table class="tborder" align="center" border="0" cellpadding="6" cellspacing="1" width="100%"> <tbody id="collapseobj_usercp_reputation" style=""><tr><td class="alt1Active" id="p1648436" width="50%">ent rates these days</td> <td class="alt2" nowrap="nowrap">08-26-2006 10:36 PM</td> <td class="alt1" width="50%">nobody can come in here and ask a freaking question without a bunch of smibs breathing down their necks. If you people were so freaking smart and better off then why do you spend so much time in a stupid chat room. that is all this is a smib chatroom</td></tr></tbody> </table>
<table class="tborder" align="center" border="0" cellpadding="6" cellspacing="1" width="100%"> <tbody id="collapseobj_usercp_reputation" style=""><tr><td class="alt1Active" id="p1648436" width="50%">ent rates these days</td> <td class="alt2" nowrap="nowrap">08-26-2006 10:36 PM</td> <td class="alt1" width="50%">nobody can come in here and ask a freaking question without a bunch of smibs breathing down their necks. If you people were so freaking smart and better off then why do you spend so much time in a stupid chat room. that is all this is a smib chatroom</td></tr></tbody> </table>