Publix had porterhouse steaks on sale $12.99/lb so I got one and grilled it, and that's all I had because it was enormous.
Keep it up and you'll end up in a comma coma.3 pound piece of Chuck, browned and settled in the crockpot, Yukon, gold, potatoes, carrots, and celery. For a green side I’m going to sauté some kale with a little garlic salt and pepper.
Trying to overcome my aversion to certain foods.
Yeah, I get tired of going back and fixing voice to text.Keep it up and you'll end up in a comma coma.
Speaking of kale, has anyone gotten a copy of Jerry’s kale recipe?3 pound piece of Chuck, browned and settled in the crockpot, Yukon, gold, potatoes, carrots, and celery. For a green side I’m going to sauté some kale with a little garlic salt and pepper.
Trying to overcome my aversion to certain foods.
That actually sounded real good, and I didn't know what I wanted, so that's it. Sliced pepperoni, mini-salami bites, baby bell cheese, fresh mozzarella, Ritz crackers, kosher dill slices.I got the most deliciousest cheese at Fresh Market - it's called Prairie Breeze and it's made in Iowa. So I'm having a snackie plate with cheese, smoked ham, crackers, fruit, pickles, and hard boiled egg.