@Grumpy 's smoked country ribs sounded really good, so I marinated some last night, just put them on a low smoke. Had some Bush's Grillin' Beans, added some pre-cooked bacon to them and threw those on too.
So, I had some negative words about smoking and pellet smokers a while back. I had a very bad dinner in Texas a long time ago, some smoked chicken that tasted like a water-drowned campfire. It was awful, and since that was my first experience with smoked food, I thought that's what it all tasted like. Happy to say I was very wrong, and it took a long time to figure that out. I'm really enjoying the smoked foods I've made so far, and the pellet smoker works out so well.
I get it now....