Larry Gude
Strung Out
...chock full of LC recipes so if you need ideas, lemme know.
Oh. Well, sorry it didn't work out with what's his face! So, I'll supply all the ingredients, you do the cooking, and I can sous for you.
...chock full of LC recipes so if you need ideas, lemme know.
I am amped up. We're doing a cover of Mary Had a Little Lamb.
And adding double bass....
Now you've piqued my interest.
This sorta happened at rehearsal the other night. We use NO double bass but we finished a new song that ends really sorta pretty and as I fade out in this little jangly D, sweet and all, the drummer just jumped on it and we joined in with this CHUGGACHUGGACHUGGACHUGGA thing.... hilarious.
Oh. Well, sorry it didn't work out with what's his face! So, I'll supply all the ingredients, you do the cooking, and I can sous for you.
This sorta happened at rehearsal the other night. We use NO double bass but we finished a new song that ends really sorta pretty and as I fade out in this little jangly D, sweet and all, the drummer just jumped on it and we joined in with this CHUGGACHUGGACHUGGACHUGGA thing.... hilarious.
I've read all sorts of differing opinions on the level of carbs to stay under: 20, 50, 80. Not seen anything above 80.
Having only been on this diet for a few months (around 6) I still have concerns about eating too much cholesterol; especially since I do have family history of heart disease. So I'm curious... what does your typical weekly diet look like?
That's what I love about group playing, as opposed to what I do; things happen more spontaneously from collective minds going in different directions, yet reacting to each other in a common effort. My stuff is so structured that this just doesn’t happen; and sometimes it’s pretty frustrating from the standpoint that miss the band setting.
Oh. Well, sorry it didn't work out with what's his face! So, I'll supply all the ingredients, you do the cooking, and I can sous for you.
You've made a couple comments in the sub, I'll just respond here.
I beg to differ on the Keto = Paleo.
Differences Between the Two Plans
The ketogenic diet focuses on manipulating the three macronutrients, which are fat, carbs and protein.
The Paleo diet is more about the food choices. You eliminate dairy, grains and processed foods, but balance the macronutrients any way you want.
I know when I switched from Paleo to Keto, I was upset at giving up honey!! Honey is used all over Paleo and it's know where near Keto. Also includ the no dairy. I survive on dairy in the Keto world.
I had all my blood tests done in March and I'm going back in May to compare a 60 day difference.
Positivies from Keto Diet.
-Inflammation goes down, my wife has RA and it has helped her tremendously.
-Brain is more active running off of ketones, and more cognitive.
-Rapid body fat loss --Under 15% relatively quickly for me.
-Blood pressure plummeted from 145-150/95 to 120/80 within a month--Even with supplmenting a butt load of salt a day.
-Great Food Choices!! Meat, Cheese, Eggs etc..
M-Friday I eat
Workout on Empty Stomach-Afterwards a Protein shake that has 1 carbs in it.
Snack will consist of a Quest Bar with 3g of active carbs
Lunch will be 3 boiled eggs, fatty cut of meat, salad with full fat ranch
Snack 4 strips of bacon. Bacon is Keto gold. Its ratio of fat to protein is perfect for thet diet. 65% fat 35% protein 0% carbs
Dinner, chicken thighs w/ veggies, deviled eggs everyday(Old Bay Style Egg Yolks+mayonaise+mustard+Old Bay)
Snacks, Cheese, Almonds, Pepperonia, Salami, Ham, Lunch Meat, Small small portions of berries.
I strongly reccomend the link i provided early. Look at the 100s of people who have had success and there is multiple rated articles that back up the diet.
Also if you aboslutely have to drink alcohol---Rum + Vodka have Zero Carbs
The heart issue is only if you don't properly get your electolytes from either food, supplments or what you drink (Powerade Zero), you can have side effects from the diet. Cramping, etc..
Also yes during the switchover from your body going from carb dependant to ketones, you may experience flu like symptoms, but these can be remedied by drinking a lot of water and drinking chicken broth!!
Day 3 1/2
Only carbs I've had so far was one beer two days ago.
..that's it..I'm out.
..that's it..I'm out.
Still gonna do them, but keep it to two a week or so. Fries, maybe once a week.
Right now, today was 204@5'8. Should be more in the low 190s, high 180s.
Yesterday was what I think of as a perfect low carb day. A big salad for brunch (lettuce, HBE, roast beef, cheddar cheese, tomatoes, cucumbers, O/V), a handful of pecans for a snack, then a bowl of stir-fried veggies (carrots, broccoli, snow peas, mushrooms) with Moroccan meatballs (kefta ).
I should eat like that every day.