Run the interstates in America. Almost every exit has 4-6 fast food place, gasoline stations & hotels in the first .4 miles. The closer you are to a big city, the more you see. But even in BF nowhere, there are a few ff places where the only customers are travelers because the local population is almost non existent.
And evidently have cleaner underwear.
JM's one step above subway, not worth my time nor money either.
I was fairly recently supporting a sea trials program out in San Diego and the project leader brought a cooler full of Jersey Mike subs for everyone, every day. I was immediately surprised by how much better their sammiches were than what we'd get at local Subway (L'town one). One data point, I know....
CH is a lot like that. They have - McD, Burger King, Wendy's, Taco Bell, Arby's, Popeye's, Dairy Queen, Domino's, Dunkin and Subway - and now Chik-Fil-A. To say nothing of the pizza places, like Papa John's, Ledo's and the Pizza Hotline - and the different restaurants.
You got directions for smoked oysters Gilligan? Please post.
All I look for is a Waffle House.
Traveling for my job as much as I have, WH is the one constant I can count on. Fast, filling, cheap and always exactly the same everywhere.
I kinda feel the same about Denny's, but their home fries suck. Always taste weird.
WH hashbrowns....best part of their breakfasts.
Smothered, chunked, diced, peppered, capped, topped, and country.
I always order their grits. Lots of folks treat them like cereal, but I like them with butter, salt, and pepper.
I always order their grits. Lots of folks treat them like cereal, but I like them with butter, salt, and pepper.
I think the name was just Grit. Dad used to bring it home back in the late 60's early 70's.
Just how little were they? 3 feet tall? Shorter?
Grit is still available. Check Tractor Supply!
My brother received Boy's Life magazine. That might be closer to what you are thinking about.
The shorter the better...Just how little were they? 3 feet tall? Shorter?
+Hot SauceI always order their grits. Lots of folks treat them like cereal, but I like them with butter, salt, and pepper.
