hwyman3
New Member
ylexot said:Please find a study that shows that second hand smoke is a health risk.
Anyway, I think smoking/non-smoking is a choice for the owner of the establishment. If someone wants to have a bar that caters to non-smokers, that's up to them. If that's what the people really want, then the bar will be a success and cause other bars to change to non-smoking. Banning smoking is just plain un-American
The reason that it is almost impossible to find a non-smoking bar is the 2 go hand in hand. Many people will have a smoke when they drink.
The other argument I've heard before is that it's actually more profitable when an establishment goes non-smoking. They even cite the increased revenues in Montgomery County. What they don't point out is that revenue and profit do not go hand in hand. These places make a lot more money on alcohol than they do food. Several of these National Chains have the data to prove it. Since they can compare the performance of their restaurants in California and Delaware to before and after smoking bans, they know how these ban hurt their bottom line. If it ended up being a more profitable solution, wouldn't at least one of the national chains tried to roll this policy out nationwide?