Deep fried perch fillets, shoestring fries, and cucumbers with sauerkream.
At least he didn't spell it soeur!
Speaking of which..... just found this. Just might be tomorrow's lunch. Or maybe breakfast. Or both.Bacon, eggs, and toast.
And a quick search says I'm not the only one asking. They used to use Amoroso's rolls out of Philly, but switched to Vineland Bakery in Atlantic City, which is owned by an Amoroso.Wondering of I could buy just the rolls from them...
I had to look that up. Sounds sweet. I think I'll run out for a rib eye and slap it on the grill until a nice medium rare.Clam Chowder
Cod - grilled, some blackened, some S&P
Brussels sprouts
Salad
Tanghulu <----- granddaughter found on TicToc, wants to try. Fruit on skewers, dipped in water/sugar heated to hard ball stage. Sounds like death to teeth.......
Think I'll run out and grab a Reisling.