What's for dinner?
- Thread starter jazz lady
- Start date
Is CotC tuna?
Chicken of the C
Corn on the cob
Historybuff
Member
Blister
Well-Known Member
Can everybody now just make up their own acronyms, and assume that everyone knows WTH they are talking about? Well then, AFOMPL is all that I have to say about that.
WAYTTSS?
I'm coming over and I'm bringing mint jelly.
The lamb roast was rubbed with virgin olive oil and then garnished with freshly chopped garlic and rosemary before it went on the smoker. Mint jelly is a requirement, of course...
Damn now I regret the lunch I made.
I made a small pot of beef barley stew. Enough for lunch and three servings I can put in the freezer to take to work occasionally.
I should looked for a piece of lamb instead.
I'm drooling. Rubbed or massaged?
Knowing Gilligan, I'd say yes. He IS an engineer doncha know? They over think everything.
Boomerangs tonight!
My wife is Greek. I have never seen mint jelly served by her family with lamb.
When I was dating my first husband his mom had a bunch of people over to dinner and wanted to do something she thought was so elegant - lamb's leg with mint jelly.
Everyone picked at it and pushed it around their plate, covered it up with mashed potato and hot roll remnants hoping she wouldn't notice it was going in the trash.
Anyway, I'm having tomato soup for now, maybe a sandwich later.
Historybuff
Member
I’m half Greek. No mint jelly with our lamb.
We had pilaf with herbs and tomato sauce.