What's for dinner?
- Thread starter jazz lady
- Start date
Call first...they don't always have one or the other.
I would do that for the shrimp maybe, but I never have made scallops at home. I'm the only one who eats them, so I just get them when we go out.
Publix chicken wings so far. I have ribs and a brisket marinating to smoke tomorrow.
Most of my family is in Kansas, and the only ones who visit are not big on seafood. It cracks me up that my mother-in-law's family were watermen in Galesville, but she and my F-I-L will not eat any seafood, unless you count fried catfish as seafood
Did you get new plates??
My wife grew up outside Olympia WA, right on the water! Her Dad was a seafood fanatic and there certainly were lots of seafood options to be had. But the only "seafood" she'll enjoy eating is halibut, salmon fixed certain ways, and, locally, white perch (prepared using an old Evan's Seafood recipe..go figure..). And that...is it.Most of my family is in Kansas, and the only ones who visit are not big on seafood. It cracks me up that my mother-in-law's family were watermen in Galesville, but she and my F-I-L will not eat any seafood, unless you count fried catfish as seafood
I'm working in San Diego these days. I've become addicted to this place, that's only about 10 minutes from my hotel:
https://www.yelp.com/biz_photos/pacific-beach-fish-shop-san-diego
https://www.yelp.com/biz_photos/pacific-beach-fish-shop-san-diego
I haven't had a good baked potato in a long time, the wife insists on nuking them so the skin never crisps up. When I made them it was give them a good coating of bacon grease and a sprinkle of crunchy salt and bake for at least an hour.
Sneakers
Just sneakin' around....
I put them on the grill on a high rack until crispy.
BadGirl
I am so very blessed
I had such a great meal, and an even better dinner partner. It was a really fun time.
Same!
I did ribs and brisket in the smoker. The ribs were terrific but the brisket was a fail. I'll end up recooking it for stew or chili.