Yeah, they do. Used to be bottomless rings, but they stopped that years ago. But honestly, I never had more than one stack anyway.
Best fast food burger
- Thread starter vraiblonde
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Ruddy Duck has the best onion rings!
RD hasn't been on my list for a long time. Had some off-putting dinners there.
The best ever onion rings was Jack in the Box. Real onion, fried to the point where the edges where dark brown and crispy. That and a Breakfast Jack at 3am was worth the cholesterol hit.
That's too bad. I don't think I've ever had a bad meal there. Their ORs have a jalapeno panko batter that is sooooo good. I always order the full size app so I can have leftovers.
I've heard other people say that but I've never had a bad meal there. It was a go-to when I lived in SMC.
I do like their duck fat fries.
PJay
Well-Known Member
They had a turkey club sandwich I really liked.. then they decided to discontinue.
LightRoasted
If I may ...
For your consideration ...
Just helping others to understand the danger of today's modern processed foods.
Eat food, not lube. CRISCO originated first as an industrial lubricant from cotton seeds. Then some evil profit seekers figured out how to hydrogenate the oil into a solid and sold it as the next best thing to the nefarious and atrocious [/s] saturated animal fats. It took nearly 100 years for the FDA to ban the use of these trans fat producing type products because of the illnesses, (type 2 diabetes, alzheimer's, arteriosclerosis, heart disease, and death), they caused. And now they make it with soybean oil and hydrogenated palm oil. Which is still bad because these oils still cause oxidation inflammations and are loaded with bad omega 6.
McDonald's use to use tallow, (rendered cow fat), to cook their fries. A natural saturated fat which made those fries extremely tasty. They switched, in 1990, to low cost "seed" vegetables oils to increase profits and enrich their shareholders. CRISCO today, and other seed oils, still have a detrimental effect on human health.
Just helping others to understand the danger of today's modern processed foods.
Eat food, not lube. CRISCO originated first as an industrial lubricant from cotton seeds. Then some evil profit seekers figured out how to hydrogenate the oil into a solid and sold it as the next best thing to the nefarious and atrocious [/s] saturated animal fats. It took nearly 100 years for the FDA to ban the use of these trans fat producing type products because of the illnesses, (type 2 diabetes, alzheimer's, arteriosclerosis, heart disease, and death), they caused. And now they make it with soybean oil and hydrogenated palm oil. Which is still bad because these oils still cause oxidation inflammations and are loaded with bad omega 6.
McDonald's use to use tallow, (rendered cow fat), to cook their fries. A natural saturated fat which made those fries extremely tasty. They switched, in 1990, to low cost "seed" vegetables oils to increase profits and enrich their shareholders. CRISCO today, and other seed oils, still have a detrimental effect on human health.
The paranoia meter is off the charts this morning!
F'rills.
All these "scientists" going "Oh, you shouldn't eat this or that because it's poison!"
Mah dude, millions of people have been eating that stuff for generations, and we're all still here. I've learned to ignore these people because they're largely full of chit and just making up stuff to justify their wasteland of a job. Similar to "journalists" and "lawyers".
Good question. I also see caramel on the same page. Which is it?
About the only places you can get hard ice cream anymore are ice cream shops like Bruster's.
If I leave the house today, maybe I'll stop by and get some!
jrt_ms1995
Well-Known Member
Misspelling of "carmel". It's a shame they don't have another and offer a bicarmel sundae.
jrt_ms1995
Well-Known Member
One would hope so!