Yeah, they do. Used to be bottomless rings, but they stopped that years ago. But honestly, I never had more than one stack anyway.They do have good Onion Rings.
Yeah, they do. Used to be bottomless rings, but they stopped that years ago. But honestly, I never had more than one stack anyway.They do have good Onion Rings.
Ruddy Duck has the best onion rings!They do have good Onion Rings.
RD hasn't been on my list for a long time. Had some off-putting dinners there.Ruddy Duck has the best onion rings!
That's too bad. I don't think I've ever had a bad meal there. Their ORs have a jalapeno panko batter that is sooooo good. I always order the full size app so I can have leftovers.RD hasn't been on my list for a long time. Had some off-putting dinners there.
The best ever onion rings was Jack in the Box. Real onion, fried to the point where the edges where dark brown and crispy. That and a Breakfast Jack at 3am was worth the cholesterol hit.
You're not missing anything. Except maybe having notes passed to you on sugar pacs.
RD hasn't been on my list for a long time. Had some off-putting dinners there.
I do like their duck fat fries.RD hasn't been on my list for a long time. Had some off-putting dinners there.
The best ever onion rings was Jack in the Box. Real onion, fried to the point where the edges where dark brown and crispy. That and a Breakfast Jack at 3am was worth the cholesterol hit.
They had a turkey club sandwich I really liked.. then they decided to discontinue.Dairy Queen are my favorite
I'm glad you went there first. I was going to say Checkers too, but I know how many here barf over that idea. I like a 'wet' burger too, not to point of falling apart everywhere, but I hate dry burgers.
However, if I want homefries for b'fast, I get Five Guys. Those fries are the best when grilled nice and crispy in Crisco.
Fast food restaurants constantly modify the food for cost savings and to be "healthy". I stopped getting fries from McD's years and years ago when they switched cooking oils. They never tasted the same after that. :bleh:
For your consideration ...
Just helping others to understand the danger of today's modern processed foods.
Eat food, not lube. CRISCO originated first as an industrial lubricant from cotton seeds. Then some evil profit seekers figured out how to hydrogenate the oil into a solid and sold it as the next best thing to the nefarious and atrocious [/s] saturated animal fats. It took nearly 100 years for the FDA to ban the use of these trans fat producing type products because of the illnesses, (type 2 diabetes, alzheimer's, arteriosclerosis, heart disease, and death), they caused. And now they make it with soybean oil and hydrogenated palm oil. Which is still bad because these oils still cause oxidation inflammations and are loaded with bad omega 6.
McDonald's use to use tallow, (rendered cow fat), to cook their fries. A natural saturated fat which made those fries extremely tasty. They switched, in 1990, to low cost "seed" vegetables oils to increase profits and enrich their shareholders. CRISCO today, and other seed oils, still have a detrimental effect on human health.
The paranoia meter is off the charts this morning!
Good question. I also see caramel on the same page. Which is it?Is Hard Ice Cream alcoholic?
Good question. I also see caramel on the same page. Which is it?
About the only places you can get hard ice cream anymore are ice cream shops like Bruster's.
If I leave the house today, maybe I'll stop by and get some!About the only places you can get hard ice cream anymore are ice cream shops like Bruster's.
Misspelling of "carmel". It's a shame they don't have another and offer a bicarmel sundae.Good question. I also see caramel on the same page. Which is it?
One would hope so!Is Hard Ice Cream alcoholic?