I love eating there. The only gripe I have is the HUGE disparity between their lunch and dinner prices. Same food in quantity and style but 2x the prices on the dinner menu.
In general there is a big difference between breakfast, lunch, and dinner most places. Breakfast is the cheapest. That is why I never got why a server would chose to work at a Denny's or any breakfast place. You get tipped normally as a percentage of the check, and those checks are lowest.
I think with Okada, the issue is how many of the chefs they have on at dinner vs. lunch.